La Clusaz is a delightful destination for food lovers, offering hearty alpine cuisine with rich, comforting flavors. Traditional Savoyard dishes dominate the menu, perfect after a day of skiing or hiking. Favorites include fondue, melted cheese served with bread; raclette, cheese melted over potatoes and cured meats; and tartiflette, a creamy potato, cheese, and bacon bake.

Local restaurants also serve diots, Savoyard sausages, often paired with polenta or potatoes, and crozets, small buckwheat pasta squares typically baked with cheese or cream. For a sweet treat, try bugnes, pastries, or gâteau de Savoie, a light sponge cake.

Many cafés and bistros in the village center offer cozy atmospheres to enjoy these specialties alongside a glass of local wine or a warming hot chocolate. Whether you’re craving hearty comfort food or traditional mountain flavors, La Clusaz delivers a true taste of the French Alps.