Sorrento is a paradise for food lovers, where the flavors of southern Italy meet the freshness of the sea and the richness of the local land. The town’s cuisine is deeply rooted in Campanian tradition, offering a delicious blend of seafood, sun-ripened produce, and homemade pasta—all enhanced by the scent and zest of the region’s famous lemons.

Start with a classic gnocchi alla sorrentina, a comforting baked dish of soft potato dumplings in tomato sauce, topped with melted mozzarella and fresh basil. Another local favorite is spaghetti alle vongole, a simple but elegant dish of pasta with fresh clams, garlic, olive oil, and parsley—best enjoyed with a view of the Bay of Naples.

Seafood plays a starring role in many Sorrentine dishes. Try grilled calamari, stuffed anchovies, or the catch of the day served with olive oil and lemon. For something more adventurous, look for zuppa di pesce—a rich fish stew full of local shellfish and flavors of the sea.

No visit is complete without tasting Sorrento’s lemons, featured in everything from savory sauces to desserts. Indulge in a slice of delizia al limone, a sponge cake filled with lemon cream, or sip a glass of chilled limoncello, the town’s iconic liqueur made from local lemon peels. Pair your meals with a crisp Falanghina or a refreshing Greco di Tufo wine for a full southern Italian dining experience.